Anchovies & Little Fish Triglia - Cooking with Loredana - Living the Life in Sicily - E42 - Part I

Anchovies and Little Fish: Part 1 - Reminiscing about cooking in Sicily, 3 different kinds of Anhovies and 1 Little Fish. The little fish is called Triglia, or in English, Striped Red Mullet.

Quote: "The cuisine of Sicily takes its flavour from the sea, land and mountains. It's unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it all is local produce of exceptional quality - foods that give life to a cuisine that can be simple or complex, rustic or refined."

Simple Simple Simple. Cooking with Loredana. Living the Life in Sicily. In Part II features Loredana showing us the 4 different ways to cook the Anchovies and Little fish in one of their lava stone cottages named "Pioppi". Part III will continue with cooking the Pasta with Scampi in Tomato Sauce and Muschrooms. Recipes and details will also be posted on the next videos and blog posts, Episode 43 and 44.

We must mention the Olive Oil and how great the importance is to every dish in Sicily. Here in Sicily there are 6 designated areas of different kinds of Olive Oil. They are called DOP areas (Denominazione d' Origine Protetta) which translates in English to "Protected Designation of Origin". The Olive Oil we use is from the Mount Etna DOP, from the Pioppi and Betulle farm and it's name sake is the same: Olio Extravergine di Oliva Pioppi e Betulle

Check out our website and Instagram below: https://www.wineisalwaysgood.com https://www.instagram.com/Wineisalwaysgood9 Where we live in Canada in our Motor Coach: http://www.cherryhillliving.ca Where we live in Sicily in a lava stone cottage on Mount Etna: http://www.pioppiebetulle.com #manitoba #canada #sicily